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To produce safe food and protect the health of our guests,
To comply with legal regulations, Food Safety Management System standards, and Halal production obligations related to our products and operations,
To produce products from healthy meats obtained from animals slaughtered in accordance with Islamic rules, in hygienic environments under the supervision of Veterinarians and Food Engineers, with raw materials obtained in accordance with Halal Food requirements and legal regulations,
To prevent environmental pollution, reduce or recycle waste as much as possible at the source,
To organize training sessions for our staff for their continuous development and to increase awareness of Quality and Food Safety,
To continuously improve and enhance our performance in line with Holding goals,
To ensure the protection of our operations, personnel, brands, and customers within the scope of "Food and Occupational Safety."

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